Menu
- Appetizers
- Soups/Salad
- Entrees
- Vegetarian
- Drinks
APPETIZERS
APPETIZERS |
||
| 1. SPRING ROLLS | 5. CRISPY SQUID | |
| Shredded cabbage, carrot, onion, clear noodles, and ground pork, wrapped with a special rice paper and deep-fried. Served with homemade plum sauce. 3.50 | Seasoned, deep-fried squid served with plum sauce. 7.95 | |
| 2. FRESH SALAD ROLLS | 6. CHICKEN SATAY | |
| Shredded fresh cucumber, lettuce, carrot, cilantro, bean sprouts, rice noodles, egg, and pork meat loaf, wrapped in fresh rice paper and served with a special homemade sauce. 4.75 | Lean chicken breast marinated in coconut milk and curry sauce, grilled and served with a peanut sauce and a cucumber salad. 6.95 | |
| 3. VEGETABLE AND SHRIMP TEMPURA | 7. NAM SOD |
|
| Fresh vegetables and shrimp dipped in a batter of Thai herbs, deep-fried and served with ginger sauce. 7.95 | Ground pork marinated with dried rice and cooked with roasted peanut, lime juice, ginger and a touch of chili. 6.95 | |
| 4. SHRIMP IN THE BLANKET | 8. CHICKEN CURRY PUFF | |
| Deep-fried shrimp, stuffed with crab meat and ground pork, wrapped in rice paper. Served with plum sauce. 7.75 | Stuffed chicken with onion carrot, napa cabbage, celery and curry. Wrapped with an egg roll paper, deep-fried and served with plum sauce. 6.95 | |
| 9. CRABMEAT RANGOON | ||
| Crabmeat and cream cheese wrapped with egg roll paper and served with plum sauce. 6.95 | ||