ENTREES (served with rice)

26. RED KHANG CURRY		35. PUD CASHEW NUTS
Chicken, beef or pork, sautéed in coconut milk with bamboo shoots, green pepper, onion and curry. 11.95		Chicken, beef or pork, sautéed with cashews, onion, green pepper, water chestnut, and bamboo shoots. 10.95

27. GREEN CURRY		36. PUD ALMOND
Chicken, beef or pork, sautéed with onion, bamboo shoot, Thai egg plant, green peas, fresh basil and green curry. 11.95		Chicken, beef or pork, sautéed with almonds, pea pods, water chestnut, peas, carrot and mushroom. 10.95

28. MUSAMIN CURRY		37. PUD PRIG SOD
Chicken, beef or pork, sautéed in coconut milk with onion, potatoes, ground peanut and curry. 10.95		Chicken, beef or pork, sautéed with fresh basil, bell pepper, onion, carrot, bamboo shoot and straw mushroom, served in a blended pepper sauce. 10.95

29. PANANG		38. PUD EGG PLANT
Chicken, beef or pork, cooked in coconut milk, bamboo shoots, ground peanut, and curry. 10.95		Chicken, beef or pork, sautéed in yellow bean sauce with eggplant, onion and fresh basil. 9.95

30. PUD PRIG KHING		39. PUD PREAW WARN
Chicken, beef or pork, sautéed with string beans, ground peanut, ginger and yellow curry. 10.95		Chicken, beef or pork, sautéed with tomato, green pepper, pineapple, carrot and onion in a sweet and sour sauce. 9.95

31. EVIL JUNGLE PRINCE		4O.SWEET BABY CORN
Chicken, beef or pork, sautéed in red and yellow curry, coconut milk, mixed vegetables and fresh basil. 11.95		Chicken, beef or pork, stir-fried with baby corn, onion, straw mushroom and bamboo shoots. 10.95

32. PUD PED		41. BANGKOK STEAK
Chicken, beef or pork, stir-fried with fresh basil, Thai egg plant, bamboo shoots, and bell pepper. 10.95		Prime New York Strip, grilled to perfection, served on a bed of baby corn, broccoli, cabbage, bell peppers, carrot and volcano sauce. 16.95

33. PUD NUM MUN HOY		42. VOLCANO CHICKEN
Chicken, beef or pork, sautéed with broccoli, mushroom and onion, flavored with oyster sauce. 10.95		Lightly batter chicken, served on a bed of sautéed onion, broccoli, cabbage, carrot, and topped with volcano sauce. 11.95

34. PUD GARLIC		43. BANGKOK CONNECTION
Marinated slices of chicken, beef or pork, stir-fried with garlic, onion and sliced cabbage. 9.95		A combination of shrimp, squid, beef, chicken, and pork, sautéed sauce with basil, onion, carrot, straw mushroom, baby corn and bamboo shoot in sweet chili sauce. 15.95

SEAFOOD (served with rice)

44. GARLIC SHRIMP		49. VOLCANO SHRIMP
Sautéed shrimp with garlic, ground pepper, onion, sliced cabbage and scallion. 11.95		Grilled shrimp on a bed of baby corn, cabbage, onion, straw mushroom, carrot, fresh basil and topped with volcano sauce. 15.95

45. CASHEW SHRIMP		50. SQUID PUD PRIG SOD
Stir-fried shrimp with cashews, onion, bell pepper, water chestnut and bamboo shoots. 12.95		Sautéed squid with chili sauce, fresh basil, onion, bell pepper, mushroom, baby corn, carrot and bamboo shoots. 12.95

46. SHRIMP AND BABY CORN		51. SCALLOP PUD PRIG SOD
Sautéed shrimp with baby corn, straw mushroom, onion, and bamboo shoots. 12.95		Sautéed scallops with chili sauce, basil, onion, bell pepper, mushrooms, baby corn, and bamboo shoot. 12.95

47. SHRIMP WITH PEA PODS		52. STIR FRIED SCALLOPS
Sautéed shrimp with pea pods, carrots, water chestnut and white mushrooms in a light brown sauce. 11.95		Sea scallops, stir-fried with bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a yellow bean sauce. 12.95

48. SHRIMP PUD PRIG SOD		53. ROYAL GRAND SEAFOOD COMBINATION
Sautéed shrimp with chili sauce, basil leaf, onion, bell pepper, mushrooms, baby corn, and bamboo shoot. 12.95		Tasty young lobster tail, shrimp, squid, scallops, and king crab leg, sautéed with Thai herbs and spices. 20.95

HOUSE SPECIALTIES (served with rice)

54. SALMON DELIGHT

59. SHUU-SHEE SALMON

Lightly breaded salmon, served over stir-fried red and green pepper, onion, tomato, pineapple, and chili sauce. 12.95

Steamed salmon covered with a delightful sauce of red curry paste, coconut milk, soft tofu, green onions and kafir leaves. 12.95

55. PUD PLA

60. VOLCANO TRIO

Crispy haddock fillet stir-fried with onion, red and green peppers, mushrooms and celery in a sweet chili sauce. 12.95

Lightly battered chicken, shrimp and scallops served on a bed of sautéed onion, cabbage, baby corn, broccoli, and fresh basil. 16.95

56. CRISPY RED SNAPPER

61. PUD TALAY IN CURRY

Crispy red snapper cooked with garlic sauce and served over steamed broccoli and green onion. 12.95

Stir-fried shrimp, squid , and king crab with red and green pepper, mushrooms, fresh basil, and curry powder. 16.95

57. VOLCANO COMBINATION

62. THAI CHICKEN

Lightly batter chicken and shrimp served on a bed of saut é ed broccoli, cabbage, baby corn, carrots, onion, and fresh basil. 15.95

Stir-fried tender chicken with broccoli, water chestnut, chilies, roasted peanut and scallion. 10.95

58. PUD PLA PREAW WARN

63. SESAME CHICKEN

Sautéed crispy catfish with tomatoes, cucumbers, pineapples and green peppers in our homemade sweet and sour sauce. 11.95

Lightly breaded chicken mixed with tomato, pineapple, and sesame seed in a special sauce. 11.95

64. STEAMED FISH (HAW MOK PLA)

Steamed boneless catfish, red curry paste, coconut milk, egg, red peppers, kafir leaves, cabbage and fresh basil. 13.95

DUCK (served with rice)

66. PINEAPPLE DUCK

67. DUCK CURRY

Deep-fried boneless duck, topped with pineapple, onion, carrots and wine sauce. 12.95

Boneless duck, cooked with coconut milk, curry, onion, bamboo shoots, green peppers, and fresh basil. 12.95

68. CRISPY DUCK

Deep-fried boneless duck in a yellow bean sauce with broccoli and straw mushrooms. 12.95

THAI PASTA

69. PUD THAI

73. PUD LAD NAH

Rice noodles sautéed with shrimp, beef, pork, or chicken, with egg, bean sprouts, and ground peanut. 10.95

Chicken, beef, or pork, stir-fried with Chinese broccoli. Served over thick rice noodles and lime slices. 10.95

70. PUD SEE EUW

74. LAD NAH SEAFOOD

Rice noodle, sautéed with chicken, beef or pork, with egg broccoli and sweet soy sauce. 10.95

Shrimp, squid and crab meat, stir-fried with Chinese broccoli and served over thick rice noodle. 11.95

71. BAH MEE HANK

75. GINGER PASTA

Egg noodle mixed with chicken, beef or pork, with onion, bell pepper, bamboo shoots, broccoli and fresh basil. 9.95

Beef, chicken or pork, sautéed with mixed vegetables an creamy curry, with a touch of peanut sauce. Served over rice noodles. 10.95

72. PUD KEE MAO

76. PUD WOO SEN

Stir-fried rice noodles with beef, chicken or pork, onion, bell pepper, bamboo shoots, broccoli, and fresh basil. 10.95

Clear noodles sautéed with chicken, beef or pork, napa cabbage, pea pods, carrot, onion, and bean sprout. 10.95

FRIED RICE

77. CHICKEN, BEEF OR PORK FRIED RICE

79. COMBO FRIED RICE

Choice of chicken, beef or pork, stir-fried with jasmine rice, egg, onion, peas and carrot. 8.95

Chicken, beef and pork, stir-fried with egg onion, peas, and carrots. 9.95

78. SHRIMP FRIED RICE

80. CURRY FRIED RICE

Shrimp stir-fried with jasmine rice, egg, onion, peas, and carrots. 8.95

Chicken beef, or pork, stir-fried with fresh basil, onion, bamboo shoots, green peppers, and curry powder. 8.95